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Easy Family Boating Recipes

My experience has been outfitting galleys, menu planning, and provisioning
vessels. Our first vessels had two burner alcohol stoves and ice boxes. I was planning meals and provisioning for four to five people for five days on board.

I have created a six day email series with information on:

-preparing your galley, 
-preparing for the unexpected.

Bunwich and Vegetables

Complete the form below and you will be sent an email to confirm your subscription. Each day for six days you will receive an email sharing tips and recipes for feeding your crew.


You will receive periodic emails with updates. You will be able to unsubscribe at any time.

We will not share your e-mail address.
Please see our Privacy Statement.


                                          Chicken Stirfry and Rice


  Fran Stott
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