Boating Snacks Free Report

INTRODUCTION
The purpose of this report is to provide ideas for snacks as part of an overall menu plan when
boating. Numerous prepared snack foods are available, however, I have chosen to offer snack ideas
including fruit, vegetables, grains, and protein.
Many of the snacks can be fully or partially prepared
at home before coming on board and transported in a cooler. The ideas you use will
depend on the amount of storage on board and whether your vessel is equipped with an icebox or
fridge. I have included suggestions for using the ingredients in a variety of
ways.
Bonus: A
shopping list is included for Boating Snacks. Once
you choose your crew's preferences, mark off the items needed, add your own, and shop with
ease.
Preparing a menu for snacks will help when stowing provisions. The last to be used can be
stowed first.
Tip: For
safety reasons, prepare snacks before leaving dock or anchorage in the morning. Cutting vegetables, fruit, cheese, bread on board is best
accomplished when the boat is not underway.
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Fran
Stott
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