Cooking on a Two Burner Stove Day 6
Having a boat with a two burner stove can be a challenge when meal planning and
cooking for your crew.
One helpful tip is to plan a menu for each meal to be eaten on board. A
shopping list is prepared from your menu, and items can be stowed on board in the order they will be
Making soup on board for a meal or to warm up on a cold day can be easily
accomplished. The following idea is quick and sure to please the crew or unexpected guests.
So Easy Clam Chowder
Combine in a pot
1 - can cream of potato soup,
mix according to directions on can
1 - 14 oz. can diced tomatoes
1 - can baby clams (drained)
Dried onion flakes to taste
Stir often and heat thoroughly.
Garlic or Plain Toast
Buns, English muffins, or bread
Spread butter or garlic butter (garlic powder to taste mixed with butter) on cut
face of bun or muffin. Place butter side down in frypan - low to medium heat - until lightly toasted.
Tips and helpful hints for equipping your galley and recipes are posted
on Easy Family Boating Recipes
For Questions or Comments contact Fran here
Visit Two Burner Cooking on
Another resource for menu and meal planning is Meal Planning Made Simple
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